Sanlorenzo 44 X-Space TOLEMAI

Overview

TOLEMAI, a Sanlorenzo 44 X-Space, features 6 staterooms for 12 guests, combining Italian elegance, innovative design, and ultimate comfort.

The owner’s full upper deck offers panoramic 180° views, a master suite with king-size bed, en-suite, integrated entertainment, and private lounge with studio and sunbed area.

Guest accommodations include two VIP and two twin staterooms (one convertible), plus a children’s stateroom, all with en-suite facilities.

Social spaces feature a main saloon with plush seating and concealed TV, an upper saloon with marble dining for 12, and multiple outdoor decks designed for dining, lounging, and entertaining.

Expansive outdoor areas include sunbeds, shaded dining, a pool, and an entertainer’s bridge deck with stone dining table and lounge seating.

TOLEMAI is commercially compliant, offering a rare blend of style, innovation, and comfort for luxurious long-range cruising.

Key Features:

• Huge volume with 495GT on a 44m


• Extremely versatile, built for exploration, agile in all seas


• 6 Cabins layout for 12 Guests


• Very efficient with only 100l/h/engine at 12.5 knots


• EU VAT Paid making it unique on the market

NEW PICTURES FOLLOWING SOON

Accommodation

12 guests in 6 staterooms with private ensuite, and 8 crew in 4 staterooms and 1 Captain’s stateroom, all with private heads.

Guests’ staterooms on Lower Deck: 2 VIP staterooms and 2 Twin staterooms, all with ensuite. Port side guest stateroom is equipped with a Pullman bed. Starboard side guest stateroom is equipped with a sliding bed system to convert into a double bed. Each stateroom is equipped with Heon/Denon Audio System.

Port side Main Deck forward has a children’s stateroom with 2 single beds and 1 Pullman bed. On the Main Deck starboard side, there is a gym area with a large window and curtains for privacy.

In the Main Deck corridor, there are 2 Subzero wine fridges (2000), capacity 42 bottles each.

The Owner’s Private Deck:

The Master Stateroom is located on the entire Upper Deck and comprises 1 double bed with ensuite, equipped with 2 washbasins and a large shower with window, bathroom area with window, spacious dressing wardrobes, a lifting TV from furniture, and a safe.

The Master Stateroom faces forward, with port and starboard electric sliding glass doors and 1 central stained-glass window, all with day and night curtains. This allows for a 180° sea view.

The Master Stateroom is equipped with Heon/Denon Audio System, Sky TV decoder, and Samsung lifting TV from furniture.

On the Upper Deck foredeck, there is a sunbed area with the rescue tender stored beneath.

Aft of the Master Stateroom, on the starboard side, there is the Owner’s Studio, private saloon, and access to the aft cockpit.

On the Upper Deck aft, there is the Owner’s private aft cockpit.

Exterior:

On the Main Deck aft cockpit, there is a large sunbed in front of the pool; inside the sunbed, easily accessible, there is a Tecnogym Tapis Roulant to keep fit while overlooking the sea.

There is also a comfortable sofa, and the entire aft cockpit is sheltered from the sun by a large awning.

Just outside, aft of the main saloon, there is a marble table with armchairs and a sofa for breakfast, lunch, dinner, or aperitif.

The yacht has two opening side walls, which allow the guest area to be expanded.

On the Upper Deck aft cockpit, there are 2 sofas and 2 armchairs.

On the Bridge Deck aft cockpit, there is furniture for table service, equipped with a sink and a small freezer; there is also a stone table with extensions to accommodate up to 12 guests.

To complete the Bridge Deck aft cockpit, there are two sofas and two armchairs with two small coffee tables.

Saloon:

The Main Saloon is furnished with an elegant and comfortable large sofa and a round marble coffee table.

There is a Heon/Denon Audio System, Sky TV decoder, and a Samsung sliding TV.

The Upper Deck Saloon is furnished with a large marble table for 12 guests, along with a fabric sofa and armchairs for breakfast, lunch, and dinner.

This saloon is equipped with a mirror TV.

In each saloon, there are electrical Venetian blinds.

Crew Accommodation

The crew mess is equipped with a table and a leather sofa where all crew members can eat comfortably.

There are 4 beautiful and spacious double bunk staterooms with heads; each bed is equipped with curtains for privacy.

The Captain’s stateroom, located on the Bridge Deck with private head, is furnished like a guest stateroom, with 1 bed, 1 desk, and a 24” Samsung TV complete with navigation chart view.

At the forward Main Deck, with access from the crew corridor area, there is a large fridge area with 3 freezer cells and 1 VECO custom-made fridge; this zone also includes shelves and storage furniture.

On the Lower Deck, forward of the crew mess, there is the bow thruster area with a grease trap for the Rational Oven, kitchen sink, and crew mess sink.

In the Garage, there is a VECO custom-made garbage fridge and 1 washer/dryer.

Entertainment Equipment

4 TVs all with navigation chart view and SKY Q: 1 in the External Bridge deck (Samsung QE55LST7TCUXZT 55”), 1 in the Upper deck saloon (Samsung QE55QN94BATXZT 55”), 1 in the Main Deck Saloon (Samsung QE55QN90BATXZT 55”), 1 in the Owner cabin (Samsung QE50QN94BATXZT 50”)

TV System: Seatel 100

Satellite: Starlink 002444b6

Music system: Domosystem HEON/DENOS

Deck Equipment

Anchors & chain: 2 anchors Posidonia each 330 KG SHHP

Cranes: 1 for tender and for Jets Sky in the garage + 1 manual for the rescue boat positioned under the UD forward sundeck

Windlass: 2 Italwinch

Passerella: Morsaverio

Bathing ladder: 1 manual and 1 telescopic Bertazzoni

Sunbed: 1 aft of the Main Deck and 1 bow of the Lower deck in front of Owner cabin

Stern capstans: 2 Italwinch

Pool: 1 pool at aft main deck with glass window

Engine Room

Engines: 2 x MAN D2862 LE489 - 2 x 1066 KW @ 2,100 RPM

Engine hours: 1350

Generators: 2 x Kolher 125EFOZDJ - 125KW. 50 Hz

Generator hours: 2.850

Steering & Propulsion

Steering: 2 Rudders World Yachts

Propellers: 2 x 5 blades Detra, fixed pitch

Gearbox: 2 x ZF 3351 (I = 4,478:1)

Auxiliary Equipment

Bow thruster: CMC MARINE TP90, KW 7,5

Water maker: 2x Idromar MC5 S Duplex, 500 lt/h

Stabilizers: Naiad Dynamics 525

Fuel separator: ALFA LAVAL MIB 503

Air-conditioning: Veco Climma, 130.000 BTU

UTA: Veco Climma Air Flow 750 m3/h with Prouta Ozone Treatment

Waste water treatment: Hamman HL CONT PLUS 025

Toilet system: Jets

Boilers: 3 x 150 lt Gianneschi e Ramacciotti

Tankage (approximate)

Fuel: 52.800 lt

Urea: 3.498 lt

Fresh water: 12.000 lt

Pool Tank: 8.400 lt

Black water: 2.370 lt

Grey water: 10.600 lt

Electrical System

Voltage: 380/220/24/12 Volts by Cantalupi Viareggio

Frequency: 50 Hz

Shore Power Transformer: 380/220 V Cantalupi Trasf Eco TTSAL00502

Batteries: 12/24 V/Ah

Communication and Satellite Equipment

VHF DSC Radio/ 2 x Cobham Sailor 7222 Class A

Navtex: Cobham Sailor 6391

SSB radio: MF/HF Cobham Sailor 6301/6300

Portable VHF GMDSS: Cobham Sailor SP 3520

Intercom: Cantalupi 4C Innovation COM

2 CCTV Monitor: In Wheelhouse and Crew mess

Navigation Equipment

Magnetic compass: Northgroup Grumman - Sperry Marine Jupiter

Gyro compass: Sperrymarine Navigat 100

Log: Skipper EML 224

Depth sounder Fwd and Aft : 2x Skipper ESN200

AIS: Cobham Sailor 6280

Autopilot: Navis AP500

2 Radar X band: RS8 12 KW – 25 KW

Electronic charts system: 2 x Ecdis Wartsila RS8

2 GPS antennas: Furuno GP170

Instrumentation system (wind speed & direction): Arimar PB200 VX

Thermal Camera: FLIR MC364C

Appliances, Equipment, Laundry

Galley:

Refrigerator: 2 Miele KFN7734, lt. 253 each

Induction Hob: 2 Miele KM7575FL – CS7612FL

Oven: Miele H2890B – 90 cm

Oven: Rational iCombi Pro ½

Dishwasher: Miele PG8131I

Microwave: Miele M2234SC

System for potable water: 1 Culligan Selfizz Box Plux

Salt water tap: 1

Grease Trap: Insinkerator Evolution lt.150

Macerator: Ensinkerator Evolution lt.150

Trash Compactor: Khushr K300, capacity lt.156

Pantry:

Icemaker: Hoshizaki IM-21CNE, production kg 25/24h

Lift: Bertazzoni Serving Main Deck, Upper Deck, Bridge Deck

Dishwasher: Miele G5690SC

Refrigerator/freezer: Miele K7733E

Pantry UD:

Dishwasher: Miele G5690SC

System for potable water: Culligan Selfizz Box Plus

Icemaker: Hoshizaki IM-30CNE Production Kg 30/24h

PANTRY BD:

Refrigerator/freezer: Miele K7733E, lt.183 refrigerator and lt.70 freezer

System for potable water: Culligan Selfizz Box Plus

Dishwasher: MieleG5690SC

BD AFT Cockpit:

Mini Freezer: Vitrifrigo C110BTOCN

Laundry:

Washing machine:2 Miele Professional PWM908DP

Dryer: 2 Miele Professional PDR908HP

Rotary Ironer: Miele B 995 D

TV: Samsung UE24N4300, 24”

Crew Mess:

Refrigerator/freezer: Miele K7733E, lt.183 refrigerator and lt.70 freezer

Microwave: Miele M2234SC

Dishwasher: Miele PG8131I

System for potable water TV: Culligan Selfizz Box Plus

TV: Samsung UE32T5372CUXZT 32”

CCTV monitor: 1

Monitoring System: 1

Fire Detection System: Autronica Autoprime

Safety and Security

EPIRB: Cobham Sailor SE406-II Class 1 4065

AIS Sart: Cobham Sailor Sart II – 9 Ghz 5052

Portable UHF fire: 2 Cobham Sailor UHF 3965 Fire Fighter

Life rafts: 2 x 12 pax Zodiac

Life jackets: 23

Fire Detection system: Autronica/Autoprime

Ship alarms: Cantalupi

Bilge & fire pumps: 2 and 1 emergency diesel fire pump

Searchlight: 1

Synoptic alarms Bildge and Pumps alarms – Navigation Light: 1

BNWAS: 1

Medicinal Chest: 1 Yacht Medical Supply, Table A

Tender

Williams Jet Tender 505

Warranty Works

WINTER 2023//2025 all works carried out are documented

Disclaimer

The company offers the details of this vessel in good faith but cannot guarantee or warrant the accuracy of this information nor warrant the condition of the vessel. A buyer should instruct his agents, or his surveyors, to investigate such details as the buyer desires validated. This vessel is offered subject to prior sale, price change or withdrawal without notice.